Foodie Friday

Almond Goodie Bars

These are insane. Sugar and butter, melted ..... oh my god, I ate four of them this morning and it's not even 8am! They are sticky, sweet and addictive! Great for a quick dessert served with ice cream, or a take long dinner party. Sure to impress and super easy!

1 cup butter

3/4 cup brown sugar

a couple handfuls sliced almonds

one pkg. graham crackers

Preheat oven to 325 degrees. Line a baking sheet with tinfoil. Place one layer of graham crackers on prepared baking sheet.

Melt butter in a small pot, add sugar and stir until boiling. Reduce heat a bit and let bubble for one minute.

Add almonds and stir. Remove from heat and pour over graham crackers. Spread around so all graham crackers are covered in the butter sugar mix.

Place in oven and cook for eight minutes, or until bubbly on top.

Let cool COMPLETELY (it's hard!) before eating.

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This is the secret project that I have been working on. They are photo albums for my friend and her husband. They were married on July 10th. The small photo albums are for their daughters. Both their daughters are quite young, so I thought a little photo album of their own would help them remember the amazing day!